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ASM QUALITY CERTIFICATION is a specialized firm in the business of Certification of enterprises for Food safety standards like the Codex HACCP & FSMS ISO 22000:2005. ASMQC vision is to be a strategic partner with organizations handling food products from farm to plate.


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What is HACCP/ ISO 22000:2005?

  • HACCP/ ISO 22000:2005 is an internationally recognized system for managing the risk associated with food and beverage safety.
  • HACCP/ ISO 22000:2005 is an effective and rational means of assuring food safety in every stage from harvesting to consumption.

Who should implement it?

  • HACCP/ ISO 22000:2005 Certification applies to every organization who involves in some or the other stage of food chain like growing, storing, packing, serving or even transporting food.

What are the Prerequisites for it?

  • A high level of commitment from every person in the organization.
  • A multidisciplinary approach with awareness in fields like food production, microbiology, health, food technology, environmental health etc.
  • Educating and training the management and employees for the importance of their role in food safety.

How to go about?

  • Before preparing a HACCP/ ISO 22000:2005 plan the following things are to be taken care of:
  • Formation of a HACCP team.
  • Agreement on a clear product description.
  • Defining your target market.
  • Preparation and verification of a process flow diagram.
  • Conducting a hazard analysis to identify the list of hazards, its significance and its control measures.
  • Determine and establish critical control points.
  • Establish monitoring procedures for them.
  • Taking corrective actions and keeping records of it.
  • Verifying the HACCP/ ISO 22000:2005 system continually for its effectiveness.

What are the Advantages for you?

  • It is a smart tool for process management and can assist in reducing the risk of product recalls and other disasters (i.e. chemical and physical hazards).
  • Enhances organizations public image.
  • Effective implementation of risk management system.
  • Enhanced customer satisfaction by ensuring their safety.
  • Reduced risk of food poisoning in turn reducing the problems of legal battles.
  • It is easy to implement as it is compatible with other international standards like ISO 9001.

What is certification?

  • Certification is an independent third party confirmation that your organization fulfills the requirements of the codex HACCP / ISO 22000: 2005 standard.
  • The certificate is valid for a 3-year period and includes regular surveillance audits as per the proposal.
  • A certificate of compliance will be issued once the implementation is found compiling to the requirements of the standards.